(Makes 6 muffins)
Ingredients –
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1⁄4 cup coconut flour
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1⁄4 teaspoon Himalayan pink salt
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1⁄4 teaspoon baking soda
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1⁄4 cup coconut oil, melted
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1⁄4 cup Just Like Sugar or xylitol
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3 large pasture-raised, organic omega-3 eggs
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1 tablespoon orange zest
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1⁄2 cup dried, organic, unsweetened cranberries
Instructions –
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Heat the oven to 350°F. Line a standard 6-cup muffin tin with paper liners.
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Place the coconut flour, salt, and baking soda in a food processor fitted with an S-blade or use a hand or standing mixer. Add the coconut oil, Just Like Sugar, eggs, and orange zest. Pulse or mix until blended. Stir in the cranberries by hand.
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Scoop the batter into the muffin tins, filling to just beneath the rim. Bake for 20 minutes. Let cool on a rack for 15 minutes before serving.
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ENJOY!