Easy, healthy kale saute with dried cranberries and balsamic vinegar. *Gluten free, vegan, clean eating and paleo. 1 tablespoon extra-virgin olive oil 1 medium onion, diced 8 cups shredded kale leaves (no stems) ¼ cup dried cranberries 2 tablespoons water ¼ teaspoon salt 4 teaspoons best quality balsamic vinegar, or to taste Instructions: 1. Heat oil in a large skillet over medium heat. 2. Add onion and saute until starting to soften and are browned, 3 to 5 minutes. 3. Add kale, cranberries, water and salt, cover and cook, removing lid to stir often until the kale is wilted and tender, 3 to 6 minutes longer. 4. Drizzle with balsamic vinegar.