1 cup raw whole almonds coarsely chopped
1/4 cup butter or coconut oil
2-3 tbsp clover honey to taste
1 tsp Vanilla
1/4 tsp Sea Salt
Whip butter/oil, honey, vanilla and sea salt in food processor or Vitamix.
Blend in chopped almonds with spatula. Spread in a parchment-lined 8x8" baking dish.
Bake at 375 degrees until golden (about 20 minutes). Let cool. Cut into 9-12 squares.