Ingredients: 1 Tbsp olive oil 2 cups organic cremini mushrooms, sliced or quartered 1 cup onion, diced 3 cloves garlic, chopped 4 cups cauliflower rice 1/2 cup organic, free range chicken or vegetable stock 1 /4 cup organic feta cheese, crumbled 1 Tbsp fresh, organic thyme (or 1 tsp dried) 1 /2 tsp pink salt 1 /4 tsp ground black pepper Directions: In large skillet heat olive oil. Add mushrooms and onion, saute until onions are translucent. About 3-4 minutes. Add garlic, cauliflower rice, salt and pepper. Saute until cauliflower is slightly tender. About 5 minutes. Add stock and thyme. Continue to cook until cauliflower rice is fully tender and most of the liquid has been absorbed. About 5 minutes. Add feta and taste. More salt? Pepper? Thyme? Garnish with additional thyme and a bit more feta if desired.