Ingredients:
For the sauteed veggies:
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12 stalks organic asparagus
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1 cup organic onion (diced)
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3 cloves organic garlic (freshly crushed)
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2 teaspoons organic extra-virgin olive oil (Lucini)
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1/2 – 1 teaspoon Himalayan pink salt
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1/2 – 1 teaspoon organic ground pepper
For the add-ins:
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1 cup organic vegetable broth
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1 can organic full-fat coconut milk (13.5 ounce can)
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Instructions:
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Prepare the veggies:
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Cut the asparagus and onions into small pieces.
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Prepare the sauteed veggies:
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Add the asparagus, onions, garlic, olive oil, Himalayan pink salt and black pepper to a skillet and saute on medium-high heat until the onions and asparagus become soft. Adjust the seasonings to your preference.
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Prepare the soup:
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Add the vegetable broth and entire can of coconut milk to a Vitamix.
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Add the sauteed veggie mixture on top of the liquids in the Vitamix.
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Blend on “high” or the “soup” setting (if you have a model with pre-programmed settings) and blend until it’s creamy and smooth.
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Warm it on the stove top or on the “soup” setting of your Vitamix.
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Enjoy!