999 Whitlock Ave SW
Suite 11

Marietta, GA 30064

DrDady@msn.com

Center for Health & Healing

Tel: 770.590.7771

Fax: 770.590.9997

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Summer Style Taco Salad

June 21, 2016

 

Ingredients:

6 cups romaine lettuce, chopped

2 tomatoes, large diced

2 avocados, cubed

1/4 red onion, thinly diced

1 small bunch cilantro leaves

2 limes, quartered

1 pound ground beef

1 onion, chopped

2 garlic cloves, minced

1 teaspoon cumin

1/2 teaspoon coriander

Olive oil

Salt and pepper

 

Instructions:

Heat 1 tablespoon olive oil in a skillet until bubbling and then saute onion for 5 minutes or until soft. Add minced garlic cloves, spices and 1 teaspoon salt and saute for another 30 seconds or until fragrant. Stir in the ground beef, breaking it up with a wooden spoon until no longer pink, between 5-10 minutes. Set aside.

 

Prepare salad by placing chopped romaine, diced tomatoes, cubed avocados, red onion and cilantro leaves in a serving bowl. Drizzle lightly with olive oil. Pour the taco meat onto the salad, and generously squeeze quartered limes over the salad. Season with salt and pepper if needed. Enjoy!

 

Recipe Credit: Rainbow Delicious

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