Servings: 10 Prep Time: 10 min Cook Time: 30 min Difficulty: Easy
Ingredients:
1 bundle asparagus
12 ounces Brussels sprouts
2 tablespoons extra virgin olive oil
Seasoned salt
2–3 drops Lemon essential oil
3–4 cups water
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Directions:
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Bring water to boil.
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Halve Brussels sprouts and add to water. Boil for 4–5 minutes.
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While Brussels sprouts are cooking, heat up skillet.
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Drain Brussels sprouts and add extra virgin olive oil to skillet.
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Add Brussels sprouts, sprinkle with seasoned salt.
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Sauté Brussels sprouts for about 3 minutes, then add Lemon essential oil.
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Add asparagus and toss. Cover skillet and let cook, tossing a few times to coat asparagus.
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Cook until desired tenderness.
SUBMITTED BY: Heather McGinnis, New Jersey