Turkey, Feta, & Spinach Burgers. SO easy and SO flavorful!…..


Absolutely delicious and super easy!

Servings: 6


2 pasture raised eggs, beaten

2 cloves garlic, minced

4 ounces organic feta cheese

1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry or you can use raw (Organic Girl) baby spinach

2 pounds ground, pasture-raised turkey

Sprinkle a bit of kosher or Himalayan salt. Just a little though.

That’s it! Wait until you taste them!!!


1. Preheat an outdoor grill for medium-high heat and lightly oil grate. Or, you can cook on your stove top over medium-high heat in a well-heated and sprayed pan.

2. While the grill or pan is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 6-7 patties.

3. Cook on preheated grill or in pan on stove (spray grill grate or pan with non-stick cooking spray) and cook until no longer pink in the center, 10 minutes each side.


We buy our ground, pasture-raised turkey from Grass Roots Farmer’s Coop or grassrootscoop.com or from White Oak Pastures.

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