999 Whitlock Ave SW
Suite 11

Marietta, GA 30064

DrDady@msn.com

Center for Health & Healing

Tel: 770.590.7771

Fax: 770.590.9997

  • Follow Us On Facebook!

Follow Us On Facebook!

Pancetta Roasted Brussel Sprouts with Pomegranate

December 9, 2019

 

Ingredients:

•1 1/2 lbs Brussel Sprouts rinsed

•3 Tablespoons Lucini Olive Oil

•1 teaspoon Pink Salt

•1/2 teaspoon Pepper

•6 Slices Pancetta (Prosciutto or Bacon can be substituted  

•1 Pomegranate or 3/4 cup Pomegranate Arils

•1/4 cup Hazelnuts peeled and sliced in half

 

Steps

1. Preheat oven to 400 degrees.

 

2. Cut off the brown ends of the brussel sprouts and pull off any yellow outer leaves and cut in half.

 

3. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to cook them evenly.

 

4. While roasting, cook pancetta until nice and crispy and cut into pieces.

 

5. Sprinkle brussel sprouts with cooked pancetta, pomegranate arils, and hazelnuts. Sprinkle with extra pink salt if needed. Serve immediately. 

 

 

 

Please reload

Blog

Featured Posts

10 Healthy Foods That Calm & De-Stress

February 14, 2017

1/3
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Pinterest Icon