Easy, healthy kale saute with dried cranberries and balsamic vinegar. *Gluten free, vegan, clean eating and paleo.
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1 tablespoon extra-virgin olive oil
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1 medium onion, diced
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8 cups shredded kale leaves (no stems)
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¼ cup dried cranberries
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2 tablespoons water
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¼ teaspoon salt
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4 teaspoons best quality balsamic vinegar, or to taste
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onion and saute until starting to soften and are browned, 3 to 5 minutes.
3. Add kale, cranberries, water and salt, cover and cook, removing lid to stir often until the kale is wilted and tender, 3 to 6 minutes longer.
4. Drizzle with balsamic vinegar.