Deliciously Easy Pancetta (or bacon) Egg Cups!


Keto Pancetta Egg Cup


  • 12 slices of Pancetta
  • ½ cup of Manchego cheese, shredded
  • 6 large pasture-raised eggs
  • ½ teaspoon of pink salt
  • ¼ teaspoon of pepper, ground
  • 1 tablespoon of organic chives, sliced

    How to Make Keto Pancetta Egg Cups:

    1. Preheat oven to 350F.
    2. Line 6 holes of a muffin pan with 2 slices of pancetta and top with the Manchego cheese.
    3. Crack 1 egg into each pancetta cup and sprinkle them with salt and pepper.
    4. Bake for 10-15 minutes, until the egg whites, have set and the yolk is still soft.
    5. Serve hot, sprinkled with chives. SUPER easy and DELICIOUS!


For another great Egg Cups idea click here.

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