Prep Time:  20 minutes

Cook Time:  3 hours

Ingredients

• 2 tablespoon avocado or olive oil
• 2 garlic cloves minced
• ½ cup yellow onion chopped
• ½ cup shallots chopped
• 2 pounds grass-fed ground beef
• 1 teaspoon dried organic parsley
• ½ teaspoon dried organic oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 ounces Rao marinara sauce
• 2 cups organic riced cauliflower
• 5 cups organic beef broth
• 8 cups organic (green) cabbage sliced
  Instructions
  • Heat oil and garlic on medium-high heat.
  • Add onions and shallots and cook until softened.
  • Add ground beef and cook until browned and no longer pink.
  • Add seasonings to beef and marinara sauce.
  • Add the riced cauliflower to the beef mixture and stir until coated.
  • Pour the beef into the crockpot.
  • Pour beef broth into the crockpot and add cabbage.
  • Stir to combine everything.
  • Cook on high 3 hours or low 6 hours. If you don’t have a crockpot, simply cook ground beef in a dutch oven or heavy soup pot, follow the recipe, and simmer on low, covered for about an hour until cabbage is tender.NutritionServing: 1.5cups | Calories: 356kcal | Carbohydrates: 8g | Protein: 20g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 990mg | Potassium: 534mg | Fiber: 2g | Sugar: 3g |Vitamin A: 60IU | Vitamin C: 35.1mg | Calcium: 60mg | Iron: 2.6mg