Ingredients:

For the sauteed veggies:

• 12 stalks organic asparagus
• 1 cup organic onion (diced)
• 3 cloves organic garlic (freshly crushed)
• 2 teaspoons organic extra-virgin olive oil (Lucini)
• 1/2 – 1 teaspoon Himalayan pink salt
• 1/2 – 1 teaspoon organic ground pepper

For the add-ins:

• 1 cup organic vegetable broth
• 1 can organic full-fat coconut milk (13.5 ounce can)

Instructions:

• Prepare the veggies:
• Cut the asparagus and onions into small pieces.
• Prepare the sauteed veggies:
• Add the asparagus, onions, garlic, olive oil, Himalayan pink salt and black pepper to a skillet and saute on medium-high heat until the onions and asparagus become soft.  Adjust the seasonings to your preference.
• Prepare the soup:
• Add the vegetable broth and entire can of coconut milk to a Vitamix.
• Add the sauteed veggie mixture on top of the liquids in the Vitamix.
• Blend on “high” or the “soup” setting (if you have a model with pre-programmed settings) and blend until it’s creamy and smooth.
• Warm it on the stove top or on the “soup” setting of your Vitamix.
• Enjoy!