Pan-Seared Tuna Steak with Avocado, Ginger, & Lime


Pan-Seared Tuna Steak


3 Tbsp organic cilantro leaves, finely chopped

1 teaspoon minced ginger

1 garlic clove, grated

2 organic limes, juiced

2 tablespoons organic soy       sauce

Pinch of organic sugar

Pink salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

1 (6-ounce) block sushi-         quality tuna

1 ripe organic avocado, halved, peeled, pitted, and sliced


1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt,                pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.

2. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

*This Pan-Seared Tuna Steak is SO fantastic and SO quick to make! If you need help finding them we get ours here.

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