Pan-Seared Tuna Steak with Avocado, Ginger, & Lime

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Pan-Seared Tuna Steak

Ingredients

3 Tbsp organic cilantro leaves, finely chopped

1 teaspoon minced ginger

1 garlic clove, grated

2 organic limes, juiced

2 tablespoons organic soy       sauce

Pinch of organic sugar

Pink salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

1 (6-ounce) block sushi-         quality tuna

1 ripe organic avocado, halved, peeled, pitted, and sliced

Directions:

1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt,                pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.

2. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

*This Pan-Seared Tuna Steak is SO fantastic and SO quick to make! If you need help finding them we get ours here.

If you like this check out other recipes by clicking here.

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