Sautéed Brussels Sprouts and Asparagus with dōTERRA Lemon Oil
Servings: 10 Prep Time: 10 min Cook Time: 30 min Difficulty: Easy Ingredients: 1 bundle asparagus 12 ounces Brussels sprouts 2 tablespoons extra virgin olive oil Seasoned salt 2–3 drops Lemon essential oil 3–4 cups water – See more here Directions: SUBMITTED BY: Heather McGinnis, New Jersey #withdōTERRALemonOil #SautéedBrusselsSproutsandAsparagus
Roasted Brussel Sprouts with Apples & Pistachios
One of my all time favorite foods is brussel sprouts. Love them roasted, boiled, baked, or raw and shredded in a salad. This particular recipe will win any non-brussel sprout person over!! Super easy and delicious! Ingredients 6 – cups Brussel sprouts; outer leaves removed and cut in half lengthwise 2 – Organic apples diced […]
Cinnamon Pecan Sweet Potato Rounds
Ingredients: Sweet Potatoes Cinnamon Pecan Crust Optional: organic shredded coconut for topping Instructions Sweet Potatoes Cinnamon Pecan Crust
Cauliflower Rice with Mushroom & Feta
Ingredients:1 Tbsp olive oil2 cups organic cremini mushrooms, sliced or quartered1 cup onion, diced3 cloves garlic, chopped4 cups cauliflower rice1/2 cup organic, free range chicken or vegetable stock1 /4 cup organic feta cheese, crumbled1 Tbsp fresh, organic thyme (or 1 tsp dried)1 /2 tsp pink salt1 /4 tsp ground black pepper Directions:In large skillet heat olive […]
Honey Roasted Butternut Squash with Cranberries, Feta, & Pistachios
Servings: 6 Ingredients: •3 lb large organic butternut squash (peeled chopped) •1-2 TBSP extra Lucini virgin olive oil • pink salt, pepper, and organic garlic powder to taste •1 cup dried organic cranberries (add more if you want) •2-3 TBSP honey plus extra to taste •1/4 cup finely crumbled organic feta *1/2 cup organic roasted & salted […]
Pancetta Roasted Brussel Sprouts with Pomegranate
Ingredients: •1 1/2 lbs Brussel Sprouts rinsed •3 Tablespoons Lucini Olive Oil •1 teaspoon Pink Salt •1/2 teaspoon Pepper •6 Slices Pancetta (Prosciutto or Bacon can be substituted •1 Pomegranate or 3/4 cup Pomegranate Arils •1/4 cup Hazelnuts peeled and sliced in half Steps 1. Preheat oven to 400 degrees. 2. Cut off the brown ends of […]
Balsamic Kale with Cranberries
Easy, healthy kale saute with dried cranberries and balsamic vinegar. *Gluten free, vegan, clean eating and paleo. Instructions: 1. Heat oil in a large skillet over medium heat. 2. Add onion and saute until starting to soften and are browned, 3 to 5 minutes. 3. Add kale, cranberries, water and salt, cover and cook, removing […]
Spaghetti Squash with Roasted Mushrooms & Leeks
Instructions:
Spaghetti Squash & Roasted Broccoli
A fantastic side or main dish! Preheat oven to 400 degrees (“convection roast” setting if your oven has it.) Ingredients: 1-large organic spaghetti squash 2-3 big heads of broccoli 2-3-Tbsp olive or avocado oil Kosher salt Pepper 2 cups + or – of marinara sauce (we use Rao’s basil marinara) BUF Mozzarella sliced (1-2 of […]
Brussels Sprouts with Pistachios & Lime
Ingredients: Steps: Do ahead of time Notes