These anti-inflammatory bombs are terrific for a midday snack!…

Ingredients:

• 1 cup almond butter unsweetened

• ¾ cup almond flour

• 1 tablespoon unsweetened almond milk

• 2 tablespoon coconut oil

• 1 teaspoon vanilla extract

• 1 teaspoon vanilla stevia

• ½ teaspoon cinnamon

• ¼ teaspoon ground ginger

• ¼ teaspoon cardamom

• 1 teaspoon ground turmeric

• pinch salt

• pinch pepper

• optional: finely chopped almonds to coat

Directions:

• Place all ingredients into a food processor or Vitamix/Ninja and process until smooth.

• Place in fridge for 30 minutes.

• Using a standard cookie scoop, scoop batter and roll into a ball.

• Roll in chopped almonds.

• Keep refrigerated until serving.