Arugula, Avocado & Sweet Potato Salad

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Arugula, Avocado & Sweet Potato Salad

This roasted sweet potato salad recipe is a delicious lunch or side dish! If you’re making it in advance, wait to add the dressing and the avocado until right before you eat.

Ingredients:

  • 2 Roasted sweet potatoes, (cubed)
  • 1 recipe Tahini Salad Dressing, (below)
  • 4 cups organic arugula (We like the Organic Girl brand)
  •  cup crumbled organic valley feta
  • 1 organic avocadosliced
  • Lemon wedgefor squeezing
  • 3 tablespoons toasted pistachios (pepitas can be substituted) 
  • Sea salt and freshly ground black pepper

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